Yummy Coconut milk yam Porridge

How make coconut milk porridge

Ingredients:

⦁ yam

⦁ fresh coconut milk

⦁ carrots

⦁ spinach

⦁ green and yellow bell pepper

⦁ Cameroon pepper

⦁ onion

⦁ salt,maggi cube.

⦁ crayfish

⦁ shrimps/ liver

PREP......

⦁ cut your yam into small square sizes after peeling, rinse and and add enough water to prevent blackening and side.

⦁ clean and dice your carrots,bell peppers, onion to your preferable size

⦁ clean your shrimps. if you are using liver, boil,dice,fry and set aside.

⦁ clean spinach and set aside without slicing

1. place yam in a clean pot and add a cup of water, salt and let boil for 8 minutes

2. add a cup of coconut milk, diced onion, Cameroon pepper and seasoning cubes let it it cook for another 15 minutes

3. add crayfish, give it a stir and add shrimps before closing and let it cook for another 5minute.

4. stir after 5 minutes and taste..

5. add diced bell peppers and a handful of whole spinach give it stir, turn of the heat and close the pot for another 2minutes

6. voila....food is ready serve with any protein of your choice......