How to fry Egg for breakfast

Ingredients includes (for 2 eggs) could serve about 1 or two persons

* 2 Fresh eggs * Vegetable/groundnut oil (5cl)

* 2 to 3 fresh tomatoes (chop) * 1 bulb of onions (chop) * Fresh pepper (to taste) * Salt to taste * A pinch of maggi

Procedure

I like to fry eggs with lots of onions since I learned about the health benefits of onions. It is also good to eat as much vegetables as you can take.

Heat your frying pan for a minute then add about 5cl of oil, allow to heat for 30 seconds before adding the sliced onions, then tomato/pepper as well. Fry for 5 to 10 minutes before spraying a pinch of salt (to taste), then about a half cube of maggi or knorr (I prefer less)

Stir, and then make sure it is spread evenly on the frying pan and boiling in very little oil. Then pour in the (already broken and mixed eggs) to cover the onions, tomato combination. Allow to fry for a minute before flipping.

Allow another 1 minutes. Serve with bread and tea/pap.